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Avocado Salsa Creamy Fresh

A deliciously creamy and fresh avocado salsa that adds a vibrant touch to any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, dip
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled, pitted, and diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1 small jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
Creamy Component
  • 1/2 cup Greek yogurt or sour cream

Method
 

Preparation
  1. In a mixing bowl, combine the diced avocados, cherry tomatoes, red onion, jalapeño, and cilantro.
  2. Add the lime juice, salt, and black pepper to the bowl and mix gently to combine.
  3. Fold in the Greek yogurt until well incorporated and creamy.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for tacos.

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more to taste.