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Bailey's Irish Cream Cake

A rich and velvety chocolate cake infused with the creamy notes of Irish whiskey, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour provides structure and a light texture
  • 1.5 cups granulated sugar adds sweetness and moisture
  • 1 tbsp baking powder ensures the cake rises perfectly
  • 0.5 tsp salt enhances the flavors
  • 0.5 cups unsalted butter creates a rich, tender crumb
  • 3 large eggs binds the ingredients together
  • 1 cup milk keeps the batter moist
  • 0.5 cups Bailey's Irish Cream infuses the cake with creamy flavor
For the Frosting
  • 8 oz cream cheese provides a tangy base
  • 2 cups powdered sugar sweetens and thickens the frosting
  • 0.5 cups butter adds richness and fluffy texture
  • 1 tsp vanilla extract enhances all flavors

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pan by greasing and flouring it.
Mixing
  1. Mix the dry ingredients in a bowl: flour, baking powder, and salt.
  2. Cream the butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Pour in the Bailey's Irish Cream slowly, mixing continuously.
  5. Combine the dry ingredients with the wet mixture gradually until just incorporated.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Frosting
  1. Mix the cream cheese, powdered sugar, butter, and vanilla extract until smooth.
  2. Spread the frosting over the cooled cake.

Notes

Enjoy baking this luscious Bailey's Irish Cream Cake, perfect for any celebration!