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Bang Bang Salmon

A deliciously spicy and creamy salmon dish that is quick to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce adjust to taste
  • 1 teaspoon lime juice
Garnish
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Method
 

Prepare the Sauce
  1. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper.
  2. Spread a generous amount of Bang Bang sauce over each salmon fillet.
  3. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and garnish with chopped green onions and sesame seeds.
  2. Serve immediately with extra Bang Bang sauce on the side if desired.

Notes

This dish pairs well with rice or a fresh salad.