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Broad Bean Hummus Smoky

A creamy and smoky dip made from broad beans, perfect for spreading or dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broad beans cooked and peeled
  • 1 clove garlic minced
  • 2 tablespoons tahini
  • 2 tablespoons olive oil plus extra for drizzling
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin

Method
 

Preparation
  1. In a food processor, combine the broad beans, garlic, tahini, olive oil, lemon juice, smoked paprika, cumin, salt, and pepper.
  2. Blend until smooth, adding a little water if necessary to achieve desired consistency.
  3. Taste and adjust seasoning as needed.
  4. Transfer to a serving bowl and drizzle with extra olive oil and a sprinkle of smoked paprika.

Notes

Serve with pita bread, vegetable sticks, or use as a spread in sandwiches.