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Broccoli Salad

A refreshing and nutritious broccoli salad with a tangy dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups broccoli florets fresh
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup sunflower seeds
Dressing Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, cherry tomatoes, red onion, cheddar cheese, and sunflower seeds.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate until ready to serve.

Notes

For added flavor, consider adding cooked bacon or chopped nuts.