Go Back

Brown Sugar Glazed Ham

A deliciously sweet and savory ham glazed with caramelized brown sugar, perfect for holidays and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Ham
  • 1 piece bone-in ham Provides richer flavor and moisture.
  • 1 cup water Helps to create steam.
For the Glaze
  • 1 cup brown sugar Caramelizes beautifully.
  • 1/2 cup honey Enhances the glaze.
  • 1/4 cup Dijon mustard Adds tanginess.
  • 1 teaspoon ground cloves Adds warm, aromatic notes.
Optional Garnishes
  • 1 can pineapple slices For a tropical twist.
  • 1 jar maraschino cherries For presentation.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Score the surface of the ham in a diamond pattern.
  3. Prepare the glaze by mixing brown sugar, honey, and mustard in a bowl.
  4. Brush the glaze generously over the scored ham.
Baking
  1. Bake the ham uncovered for about 15 minutes per pound, basting every 30 minutes.
  2. Rest the ham for at least 15 minutes before slicing.

Notes

Garnish with fresh herbs for an extra pop of color.