Go Back

Brownie Bites

Deliciously rich and fudgy brownie bites, perfect for satisfying your chocolate cravings in a small, bite-sized form.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. Sift in the cocoa powder, flour, salt, and baking powder, and stir until just combined.
  5. Fold in the chocolate chips if using.
Baking
  1. Spoon the brownie batter into the prepared mini muffin pan, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

These brownie bites can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.