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Burnt Basque Cheesecake in a Loaf Pan

A unique twist on a classic dessert, this Burnt Basque Cheesecake features a creamy interior with a delightful burnt top, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Batter
  • 16 oz Cream Cheese brings a rich, creamy texture
  • 3/4 cup Granulated Sugar balances the creaminess with sweetness
  • 3 large Eggs provide structure and stability
  • 1 cup Heavy Cream adds a luxurious mouthfeel
  • 1 tsp Vanilla Extract enhances the flavor profile
  • 1/4 cup All-Purpose Flour helps firm up the cheesecake
Optional Topping
  • Powdered Sugar dust on top for a sweet finishing touch
  • Fresh Berries add vibrant color and tartness

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare your loaf pan by lining it with parchment paper.
Mixing
  1. Blend the cream cheese, sugar, and eggs together until smooth.
  2. Add the heavy cream and vanilla extract to the mixture and mix until fully incorporated.
Baking
  1. Pour the batter into the prepared loaf pan, smoothing out the top.
  2. Bake for 50-60 minutes until the top is deeply browned and slightly puffed.
Cooling and Serving
  1. Cool at room temperature for at least 30 minutes before transferring to the refrigerator.
  2. Serve chilled or at room temperature, cutting into thick slices.
  3. Optional: Dust with powdered sugar before serving.

Notes

Ensure your cream cheese, eggs, and other ingredients are at room temperature for a smooth batter.