Preheat the oven to 350°F (175°C). Prepare the cake mix according to package instructions using water, oil, and eggs.

Bake in a greased baking sheet for 15-20 minutes or until a toothpick comes out clean. Allow to cool completely.

Crumble the cooled cake into a mixing bowl.

Add frosting to the crumbled cake and mix until well combined.

Using a cookie scoop, form the mixture into small balls and place them on a baking sheet.

Insert a lollipop stick into each ball and refrigerate for at least 30 minutes to firm up.

Melt the chocolate melts in a microwave-safe bowl according to package instructions.

Dip each cake pop into the melted chocolate, allowing excess to drip off.

Sprinkle with decorations if desired and place in a styrofoam block to set.