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Caprese Salad with Grilled Flank Steak

A refreshing summer dinner featuring juicy grilled flank steak paired with a vibrant Caprese salad of fresh mozzarella, ripe tomatoes, and basil.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Caprese Salad
  • 8 oz Fresh mozzarella use high-quality, creamy mozzarella for the best flavor.
  • 4 medium Ripe tomatoes choose colorful heirloom varieties for a stunning presentation.
  • 1 cup Fresh basil leaves opt for vibrant green basil for a fragrant, herbal note.
  • 2 tbsp Balsamic glaze drizzles beautifully and adds a sweet-tart dimension to your salad.
  • 2 tbsp Extra virgin olive oil enhances the overall taste and ties all ingredients together.
  • to taste Sea salt and freshly cracked pepper sprinkle to taste for that perfect finish.
For the Grilled Flank Steak
  • 1 lb Flank steak this cut is great for marinating and grilling, ensuring a juicy bite.
  • 2 tbsp Olive oil coats the steak to lock in moisture during grilling.
  • 1 tsp Garlic powder adds depth of flavor without overpowering the dish.
  • 1 tsp Dried oregano complements the fresh ingredients in your Caprese salad beautifully.
  • to taste Salt and pepper essential seasonings that elevate the taste of your grilled meat.

Method
 

Marinating and Grilling the Steak
  1. Marinate the flank steak in a mixture of olive oil, balsamic vinegar, garlic, salt, and pepper for at least 30 minutes.
  2. Preheat your grill to medium-high heat (about 400°F).
  3. Grill the flank steak for approximately 6-7 minutes per side, or until it reaches your desired level of doneness.
  4. Rest the steak for about 5-10 minutes after grilling.
  5. Slice the grilled flank steak against the grain into thin strips.
Preparing the Caprese Salad
  1. Prepare the Caprese salad by layering fresh mozzarella slices, ripe tomatoes, and fragrant basil leaves on a serving platter.
  2. Drizzle with olive oil and balsamic glaze for that extra touch.
  3. Serve the sliced flank steak alongside the Caprese salad.

Notes

Choose quality ingredients for the best flavor. Optional: Garnish with a sprinkle of sea salt and cracked black pepper for added flavor.