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Carnitas Tacos

Deliciously tender and flavorful carnitas served in warm tortillas, topped with fresh ingredients.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Carnitas
  • 3 lbs pork shoulder trimmed and cut into large chunks
  • 1 tbsp salt to taste
  • 1 tbsp black pepper to taste
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 onion large onion quartered
  • 4 cloves garlic minced
  • 1 cup orange juice
  • 1 cup chicken broth
Taco Assembly
  • 8 small corn tortillas warmed
  • 1 cup cilantro chopped
  • 1 cup onion diced
  • 1 cup lime wedges
  • 1 cup salsa optional

Method
 

Prepare the Carnitas
  1. Season the pork shoulder with salt, black pepper, cumin, and oregano.
  2. Place the seasoned pork in the slow cooker with onion, garlic, orange juice, chicken broth, and bay leaves.
  3. Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
  4. Once cooked, remove the pork and shred it using two forks.
  5. Optional: For crispy edges, heat a skillet over medium-high heat and sear the shredded pork until crispy.
Assemble the Tacos
  1. Warm the corn tortillas in a skillet or microwave.
  2. Fill each tortilla with shredded carnitas.
  3. Top with chopped cilantro, diced onion, and a squeeze of lime.
  4. Serve with salsa on the side if desired.

Notes

For added flavor, marinate the pork overnight with the spices and citrus juice before cooking.