Go Back

Cherry Almond Cake with Buttermilk

A delightful cake featuring sweet cherries and nutty almonds, perfect for any gathering or cozy afternoon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1 tbsp baking powder check expiration date
  • 1 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp almond extract
  • 1 cup fresh or frozen cherries pitted
For the Topping
  • 1/4 cup sliced almonds toasted
  • 2 tbsp powdered sugar for sprinkling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix the dry ingredients in a bowl: flour, baking powder, and salt.
  3. Cream the butter and sugar in a separate bowl until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the almond extract.
  5. Combine the buttermilk into the butter mixture alternately with the dry ingredients, starting and ending with flour.
  6. Fold in the cherries gently to avoid breaking them up too much.
  7. Pour the batter into your prepared cake pan and smooth it out evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.
  9. Optional: Dust with powdered sugar for an elegant finish before serving.

Notes

Enjoy baking this Cherry Almond Cake with Buttermilk, and let its delightful flavors transport you to a cozy family gathering!