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Cherry Cheesecake

Indulge in the creamy goodness of this cheesecake that balances rich flavors with a tart cherry topping. Easy to make and a crowd-pleaser, it's perfect for gatherings or a delightful weeknight treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 0.5 cups Unsalted butter melted
For the Filling
  • 16 oz Cream cheese softened
  • 0.75 cups Granulated sugar adjust to taste
  • 0.5 cups Sour cream
  • 1 tsp Vanilla extract preferably pure
  • 3 large Eggs room temperature
For the Cherry Topping
  • 2 cups Fresh or canned cherries if using canned, drain well
  • 1 tbsp Cornstarch
  • 1 tbsp Lemon juice

Method
 

Prepare the crust
  1. In a bowl, mix crushed graham crackers with melted butter until well combined. Press this mixture evenly into the bottom of a springform pan, forming a firm base.
Whisk the filling
  1. In another bowl, beat cream cheese until smooth and creamy. Gradually add sugar, mixing until fully incorporated, and then blend in eggs one at a time for a luscious texture.
Add sour cream
  1. Stir in sour cream and vanilla extract to achieve a rich flavor profile. Mix until the batter is velvety and homogeneous, ensuring no lumps remain.
Bake the cheesecake
  1. Pour the filling over the crust in your springform pan. Bake at 325°F for about 50-60 minutes, or until the edges are set but center still jiggles slightly.
Cool completely
  1. Once baked, turn off the oven and let the cheesecake cool inside for an hour. This gentle cooling helps prevent cracks as it settles.
Chill in the fridge
  1. Transfer the cooled cheesecake to the refrigerator and chill for at least 4 hours — overnight is even better! This allows all those delicious flavors to meld beautifully.
For the glaze
  1. In a saucepan over medium heat, combine fresh or frozen cherries with sugar and cornstarch mixed with water. Cook until thickened and glossy, about 5-7 minutes; let it cool slightly.
Top with glaze
  1. Once your cheesecake has chilled, pour the cherry glaze on top, spreading it evenly for that gorgeous finish.

Notes

Optional: Garnish with whipped cream dollops for an extra indulgent touch!