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Cherry Chipotle Chicken

A smoky and sweet chicken dish featuring the bold flavors of chipotle and tart cherries, perfect for grilling or baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup cherries pitted and halved
  • 2 tablespoons chipotle peppers in adobo sauce minced
  • 1 tablespoon honey
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Chicken
  • 4 pieces chicken breasts boneless and skinless

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine cherries, chipotle peppers, honey, soy sauce, olive oil, garlic, salt, and black pepper. Mix well to create the marinade.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Chicken
  1. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
  2. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  3. Let the chicken rest for 5 minutes before slicing. Serve with additional cherries if desired.

Notes

This dish pairs well with rice or a fresh salad.