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Cherry Clafoutis Almond Custard

A delightful French dessert featuring a creamy almond custard baked with fresh cherries.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Custard Base
  • 3 large eggs
  • 1 cup milk whole or almond milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/4 teaspoon salt
Filling
  • 2 cups fresh cherries pitted and halved

Method
 

Prepare the Custard
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
  3. Add the almond flour and salt, and whisk until smooth.
Assemble and Bake
  1. Grease a baking dish with butter or cooking spray.
  2. Pour half of the custard mixture into the prepared baking dish.
  3. Arrange the halved cherries evenly over the custard.
  4. Pour the remaining custard over the cherries.
  5. Bake in the preheated oven for 40-45 minutes or until the custard is set and lightly golden.
Serve
  1. Allow to cool slightly before slicing. Serve warm or at room temperature.

Notes

Clafoutis can be served with a dusting of powdered sugar or a dollop of whipped cream for added indulgence.