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Chicken Salad Recipe with Grapes

A refreshing and flavorful chicken salad featuring tender chicken, sweet grapes, and crunchy celery, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup red grapes, halved Seedless grapes work best.
  • 1 cup celery, diced Adds crunch.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup almonds, slivered Optional for added texture.

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the shredded chicken, halved grapes, and diced celery.
Make the Dressing
  1. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and black pepper until smooth.
Combine Salad and Dressing
  1. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Serve
  1. If desired, fold in the slivered almonds for added crunch. Serve chilled or at room temperature.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.