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Chicken & Zucchini Casserole

A hearty and healthy casserole featuring tender chicken and fresh zucchini, baked to perfection with a creamy sauce and topped with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Shredded or diced
  • 2 medium Zucchini Sliced
  • 1 cup Cream of Chicken Soup
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Breadcrumbs For topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, combine the cooked chicken, sliced zucchini, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased casserole dish.
  4. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Top with breadcrumbs for added crunch.
Baking
  1. Cover the casserole dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
  3. Let it cool for a few minutes before serving.

Notes

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.