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Chipotle Corn Salsa

A fresh and zesty corn salsa with a smoky chipotle kick, perfect for tacos, nachos, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups sweet corn fresh or canned, drained
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalapeño seeded and finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
Seasoning
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the sweet corn, red onion, red bell pepper, jalapeño, and cilantro.
  2. Squeeze the lime juice over the mixture.
Season the Salsa
  1. Add chipotle powder, salt, and black pepper to the bowl.
  2. Toss everything together until well combined.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

Notes

This salsa can be stored in an airtight container in the refrigerator for up to 3 days.