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Chocolate Covered Pretzels

Deliciously sweet and salty chocolate covered pretzels, perfect for snacking or gifting.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pretzels
  • 2 cups pretzel twists
Chocolate
  • 1 cup chocolate chips semi-sweet or milk chocolate
Toppings
  • 1 tablespoon sprinkles optional
  • 1 tablespoon sea salt optional

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Dip the Pretzels
  1. Dip each pretzel into the melted chocolate, ensuring it is fully coated. Use a fork to lift the pretzel out and let excess chocolate drip off.
Add Toppings
  1. Place the dipped pretzels on the prepared baking sheet. Sprinkle with toppings like sprinkles or sea salt if desired.
Chill and Serve
  1. Refrigerate the pretzels for about 15 minutes, or until the chocolate is set. Serve and enjoy!

Notes

Store in an airtight container at room temperature for up to a week.