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Cinco de Mayo Strawberry Guacamole Creamy

A delightful twist on traditional guacamole, this creamy strawberry guacamole combines the richness of avocados with the sweetness of strawberries, perfect for Cinco de Mayo celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, dip
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 cup fresh strawberries hulled and diced
  • 1 lime juice freshly squeezed
  • 1 pinch salt
  • 1 tablespoon honey optional, for sweetness
Garnish
  • 2 tablespoons fresh cilantro chopped
  • 1 tablespoon lime zest

Method
 

Prepare the Ingredients
  1. In a mixing bowl, mash the ripe avocados using a fork until creamy.
  2. Add the diced strawberries, lime juice, salt, and honey (if using) to the bowl.
Mix and Serve
  1. Gently fold the ingredients together until well combined, being careful not to mash the strawberries too much.
  2. Transfer to a serving bowl and garnish with chopped cilantro and lime zest.
  3. Serve immediately with tortilla chips or fresh vegetables.

Notes

For a spicier version, consider adding finely chopped jalapeño or a dash of cayenne pepper.