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Coconut Chicken Curry

A rich and creamy coconut chicken curry infused with aromatic spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast cut into bite-sized pieces
  • 1 can Coconut milk full-fat for creaminess
  • 1 tbsp Curry powder
  • 1 tbsp Ginger freshly grated
  • 2 cloves Garlic minced
  • 1 medium Onion chopped
  • 1 tbsp Vegetable oil
  • 1 cup Chicken broth
  • 1 tbsp Lime juice freshly squeezed
  • 1 tbsp Cilantro for garnish
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste

Method
 

Cooking the Curry
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute.
  4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  5. Sprinkle the curry powder, salt, and black pepper over the chicken, stirring to coat.
  6. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
  7. Reduce heat and let it simmer for 15-20 minutes, until the chicken is cooked through.
  8. Stir in the lime juice and adjust seasoning if necessary.
  9. Serve hot, garnished with fresh cilantro.

Notes

Serve with rice or naan for a complete meal.