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Copycat KFC Creamy Coleslaw

A deliciously creamy and tangy coleslaw that mimics the famous KFC recipe, perfect as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
Dressing
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage and shredded carrots.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the cabbage and carrots, and toss until well coated.
Chill and Serve
  1. Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

For best results, let the coleslaw sit in the refrigerator for a few hours or overnight.