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Corn Avocado Salad with Lime and Cilantro

A refreshing and vibrant salad featuring sweet corn, creamy avocado, and zesty lime, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups corn kernels fresh or frozen
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1 teaspoon olive oil optional
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the corn, diced avocado, halved cherry tomatoes, chopped red onion, and cilantro.
  2. Drizzle with lime juice and olive oil (if using).
  3. Season with salt and pepper to taste.
  4. Gently toss the salad to combine all ingredients without mashing the avocado.
  5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 1 day. To prevent the avocado from browning, add lime juice just before serving.