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Corn Halloumi Salad Minty

A refreshing salad combining sweet corn, salty halloumi, and fresh mint, perfect for summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups sweet corn fresh or canned
  • 200 grams halloumi cheese sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup fresh mint leaves chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey

Method
 

Prepare the Ingredients
  1. If using fresh corn, boil or grill it until tender, then cut the kernels off the cob.
  2. Slice the halloumi cheese and grill it until golden brown on both sides.
  3. In a mixing bowl, combine the sweet corn, cherry tomatoes, cucumber, and chopped mint leaves.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
Assemble the Salad
  1. Add the grilled halloumi to the salad mixture and drizzle with the dressing.
  2. Toss gently to combine and serve immediately.

Notes

This salad is best served fresh but can be stored in the refrigerator for up to a day.