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Corn Ribs Chili Lime Charred

Deliciously charred corn ribs tossed in a zesty chili lime seasoning, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Corn Ribs
  • 4 ears corn husked and cleaned
Seasoning
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon lime zest
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh lime juice for serving

Method
 

Prepare the Corn
  1. Cut the corn ears in half lengthwise to create corn ribs.
Season the Corn
  1. In a mixing bowl, combine olive oil, chili powder, garlic powder, lime zest, salt, and black pepper.
  2. Brush the corn ribs with the seasoning mixture evenly.
Grill the Corn
  1. Preheat the grill to medium-high heat.
  2. Place the corn ribs on the grill and cook for about 10 minutes on each side, until charred and tender.
Serve
  1. Remove from the grill and drizzle with fresh lime juice before serving.

Notes

For extra flavor, sprinkle with cotija cheese and fresh cilantro before serving.