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Corn Zucchini Fritters Crispy

Deliciously crispy corn and zucchini fritters, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Mixture
  • 1 cup corn kernels fresh or frozen
  • 1 cup zucchini grated
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 cup green onions chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parmesan cheese grated
  • 2 tablespoons olive oil for frying

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine corn, grated zucchini, flour, egg, green onions, baking powder, salt, black pepper, and parmesan cheese. Mix until well combined.
Cook the Fritters
  1. Heat olive oil in a frying pan over medium heat. Once hot, scoop about 1/4 cup of the mixture and flatten it slightly in the pan.
  2. Cook for about 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture.
Serve
  1. Remove fritters from the pan and place them on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce.

Notes

These fritters can be served with sour cream or a yogurt dip for added flavor.