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Cream of Mushroom Soup

A rich and creamy soup made with a mix of mushrooms, perfect for cozy dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 8 oz Mushrooms mix of cremini and button
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 4 cups Vegetable Broth low-sodium
  • 1 cup Heavy Cream or coconut milk for dairy-free
  • 2 tbsp Butter for sautéing
  • 1 tsp Thyme fresh or dried
  • to taste Salt & Pepper for seasoning

Method
 

Cooking Steps
  1. Sauté the onions and garlic in a large pot over medium heat until they soften, about 3-4 minutes.
  2. Add the mushrooms and cook for another 5-7 minutes until they are tender and slightly golden brown.
  3. Stir in flour and cook for 1-2 minutes, allowing it to coat the mushrooms.
  4. Pour in the broth gradually while stirring to avoid lumps, then add cream and seasonings. Bring to a gentle simmer and let it bubble away for about 15 minutes.
  5. Blend the soup using an immersion blender until smooth, or carefully transfer it to a blender in batches.
  6. Taste and adjust seasoning with salt and pepper as needed before serving hot.

Notes

Top with a drizzle of olive oil or a sprinkle of fresh parsley for added flavor.