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Creamy Coleslaw July 4

A refreshing and creamy coleslaw perfect for summer barbecues and July 4th celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded purple cabbage.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the cabbage mixture and toss until well coated.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This coleslaw can be made a day in advance for better flavor. Adjust the sweetness by adding more or less sugar to taste.