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Ultra close-up macro food photography of sizzling crispy parmesan crusted chicken cutlet with melted parmigiano, cracked black pepper, and lemon

Crispy Parmesan Crusted Chicken Cutlets

Crispy golden parmesan crusted chicken cutlets with an irresistible garlic herb crunch and juicy tender chicken inside. Ready in just 25 minutes on the stovetop!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Italian-American
Calories: 425
Ingredients Method

Ingredients
  

For the Dredging & Chicken
  • 1.5 lbs boneless skinless chicken breasts (halved horizontally into 4 thin cutlets)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup panko Japanese breadcrumbs (or traditional breadcrumbs)
  • 1/3 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning (dried oregano, basil, thyme)
  • 1/2 tsp kosher salt and freshly ground black pepper
For Pan-Searing & Serving
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • Fresh lemon wedges and chopped Italian parsley (for serving)

Method
 

Cooking Steps
  1. Pat chicken cutlets completely dry with paper towels. Season both sides with kosher salt and black pepper.
  2. Set up a 3-step dredging station in shallow bowls: (1) flour seasoned with a pinch of salt; (2) beaten eggs; (3) grated Parmigiano-Reggiano combined with panko breadcrumbs, garlic powder, and Italian seasoning.
  3. Dredge each cutlet in flour (shaking off excess), dip thoroughly in beaten egg, then press firmly into the parmesan-panko mixture so both sides are generously coated.
  4. Heat olive oil and butter in a large skillet over medium-high heat until shimmering. Carefully lay cutlets in the hot skillet without overcrowding.
  5. Pan-sear for 3 to 4 minutes per side until the crust is deep golden brown and the internal temperature reaches 165°F (74°C).
  6. Transfer cutlets to a warm wire rack, rest 3 minutes, then garnish with fresh parsley, shaved parmesan ribbons, and fresh lemon wedges.