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Crispy Zucchini Fritters

Deliciously crispy zucchini fritters that are perfect as an appetizer or side dish, packed with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fritters
  • 2 medium Zucchini Grated
  • 1 cup All-Purpose Flour
  • 1 large Egg
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Chopped Fresh Parsley
  • 1 cup Vegetable Oil For frying

Method
 

Prepare the Zucchini
  1. Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture.
Mix Ingredients
  1. In a mixing bowl, combine the grated zucchini, flour, egg, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and parsley. Mix until well combined.
Fry the Fritters
  1. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
  2. Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Serve
  1. Serve warm with your favorite dipping sauce.

Notes

For extra flavor, you can add herbs like dill or chives to the mixture.