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Cucumber Salad

A refreshing cucumber salad bursting with vibrant flavors, perfect for summer picnics or as a light snack.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150

Ingredients
  

For the Salad
  • 2 medium Cucumbers fresh, firm
  • 1 cup Cherry Tomatoes halved
  • 1/2 medium Red Onion soaked in water for milder flavor
  • 1/2 cup Feta Cheese crumbled
For the Dressing
  • 1/4 cup Olive Oil extra virgin
  • 2 tablespoons Lemon Juice fresh
  • 1 teaspoon Dried Oregano
  • to taste Salt & Pepper

Method
 

Preparation
  1. Wash and peel the cucumbers. Slice them thinly, about 1/4 inch thick.
  2. In a large mixing bowl, combine the sliced cucumbers with red onions and cherry tomatoes.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
  4. Pour the dressing over the cucumber mixture and gently toss until well coated. Let it sit for about 10 minutes.
  5. Transfer the cucumber salad to a serving dish and enjoy it chilled.

Notes

Optional: Garnish with fresh dill or parsley for extra flavor.