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Delicious Strawberry Shortcake Kabobs Recipe Perfect for Summer Treats

These Strawberry Shortcake Kabobs are a fun and refreshing summer treat, combining juicy strawberries, fluffy cake, and whipped cream on skewers for easy serving.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Cake
  • 12 oz fresh strawberries hulled and halved
  • 1 cup pound cake cut into cubes
  • 1 cup whipped cream for topping

Method
 

Assembling the Kabobs
  1. Take a skewer and thread a strawberry half, followed by a cube of pound cake, and another strawberry half. Repeat until the skewer is filled, leaving space at the ends.
  2. Repeat the process with the remaining skewers until all ingredients are used.
  3. Serve the kabobs drizzled with whipped cream or serve the whipped cream on the side for dipping.

Notes

Feel free to substitute pound cake with angel food cake or sponge cake for a lighter option.