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Easter Ham

This delicious Easter Ham recipe infuses classic flavors with a twist, making your holiday dinner unforgettable.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ham
  • 1 piece bone-in ham Choose a quality bone-in ham for richer flavor and tenderness.
  • 1 cup brown sugar Adds a delightful sweetness that caramelizes beautifully during roasting.
  • 1/2 cup honey Enhances the glaze with its natural sweetness; feel free to substitute maple syrup for a unique twist.
  • 1/4 cup Dijon mustard A perfect tangy balance to the sweetness of the glaze.
For the Glaze
  • 1 cup pineapple juice Infuses a tropical sweetness that complements the savory ham perfectly.
  • 1 teaspoon ground cloves Just a pinch adds warm, aromatic notes that elevate your Easter Ham.
  • 1 teaspoon cinnamon Offers a hint of warmth and spice; use freshly ground for the best flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F.
  2. Prepare the ham by removing any packaging and placing it in a roasting pan, cut side down.
  3. Score the surface of the ham with a sharp knife in a diamond pattern.
  4. Mix your glaze ingredients in a bowl until well combined.
  5. Brush the glaze generously over the scored surface of the ham.
Cooking
  1. Bake in the preheated oven for about 15 minutes per pound, basting every 30 minutes with reserved glaze.
  2. Rest the ham for at least 20 minutes before slicing.

Notes

Optional: Garnish with fresh herbs or pineapple slices for a vibrant finish.