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Easy Brown Sugar Ham

A succulent, perfectly glazed ham with sweet and savory notes, perfect for holiday gatherings and family celebrations.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Ham
  • 1 bone-in ham Bone-in ham This cut provides rich flavor and tenderness.
  • 1 cup Brown sugar The star of this recipe, it caramelizes beautifully.
  • 1/4 cup Honey Adds depth and a floral sweetness.
  • 2 tbsp Dijon mustard Gives a nice tangy contrast.
For the Glaze
  • 2 tbsp Apple cider vinegar Helps balance the sweetness.
  • 1 tsp Ground cloves Brings warmth and enhances flavor.
Optional Toppings
  • 1 Pineapple rings Adds sweetness and elevates presentation.
  • 2 tbsp Chopped fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 325°F.
  2. Prepare the ham by scoring the surface in a diamond pattern.
  3. Mix the brown sugar, Dijon mustard, and honey in a bowl until smooth.
  4. Spread the glaze generously over the scored ham.
  5. Bake the ham in the preheated oven for about 15 minutes per pound, or until heated through.
  6. Baste the ham every 30 minutes with its own juices or additional glaze.
  7. Rest the ham for at least 20 minutes before slicing.
Optional Garnish
  1. Garnish with fresh herbs like rosemary or thyme for added color and flavor.

Notes

Select a pre-cooked bone-in ham for easier preparation.