Extra-Juicy Grilled BBQ Chicken

This recipe delivers mouthwatering juiciness in every bite, perfect for gatherings and easy to make.

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Prep Time 2

Cook Time 15

Total Time 2 15

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

For the Marinade

1/4 cup Olive oil A key ingredient that keeps the chicken moist and enhances flavor.
1/4 cup Apple cider vinegar Adds a tangy kick that tenderizes the meat beautifully.
3 cloves Garlic cloves Fresh minced garlic infuses the marinade with aromatic goodness.
2 tablespoons Brown sugar Balances the acidity and adds a delightful caramelization when grilled.
1 teaspoon Smoked paprika Gives your chicken that irresistible smoky flavor, perfect for BBQ.
to taste Salt and pepper Essential for bringing out all the flavors in your extra-juicy grilled BBQ chicken.

For the Chicken

4 pieces Bone-in, skin-on chicken pieces Perfect for grilling; they stay juicier compared to boneless cuts.

For the BBQ Sauce

1 cup Your favorite BBQ sauce Choose one that complements your marinade for a flavorful finish.

Marinating and Grilling

Marinate the chicken breasts in your favorite BBQ sauce for at least 1 hour, or ideally overnight.
Preheat your grill to medium-high heat, around 375°F.
Oil the grill grates lightly with a paper towel dipped in vegetable oil.
Place the marinated chicken on the grill, cooking for about 6-7 minutes on one side.
Flip the chicken carefully using tongs, grilling for another 6-7 minutes on the other side until fully cooked through (internal temperature should reach 165°F).
Rest the chicken off the grill for at least 5 minutes before slicing.

Optional: Garnish with fresh chopped parsley for a pop of color and freshness!