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Father's Day Grilled Peach Salmon with Honey Balsamic Glaze

A delightful grilled salmon dish topped with caramelized peaches and a sweet honey balsamic glaze, perfect for celebrating Father's Day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 tablespoons olive oil
For the Peaches
  • 2 medium peaches halved and pitted
  • 1 tablespoon brown sugar
  • 1 tablespoon butter melted
For the Honey Balsamic Glaze
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced

Method
 

Prepare the Glaze
  1. In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic until well combined.
Prepare the Salmon
  1. Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper, and drizzle with olive oil.
Grill the Peaches
  1. In a small bowl, mix the halved peaches with melted butter and brown sugar. Place them cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
Grill the Salmon
  1. Place the seasoned salmon fillets on the grill. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Combine and Serve
  1. Remove the salmon and peaches from the grill. Drizzle the honey balsamic glaze over the salmon and top with grilled peaches. Serve immediately.

Notes

This dish pairs well with a side of quinoa or a fresh salad.