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Father's Day Peach Salsa Trout Grilled Herb

A delightful grilled trout topped with fresh peach salsa, perfect for celebrating Father's Day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Trout
  • 4 fillets trout fillets skin on
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon fresh herbs such as dill or parsley
Peach Salsa
  • 2 medium ripe peaches diced
  • 1/2 cup red onion finely chopped
  • 1 jalapeño jalapeño pepper seeded and minced
  • 1/4 cup cilantro chopped
  • 1 lime lime juice freshly squeezed
  • 1/2 teaspoon salt to taste

Method
 

Prepare the Salsa
  1. In a mixing bowl, combine diced peaches, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Prepare the Trout
  1. Preheat the grill to medium-high heat.
  2. Rub the trout fillets with olive oil, salt, pepper, and fresh herbs.
  3. Place the trout fillets skin-side down on the grill. Cook for about 5-7 minutes, then carefully flip and grill for another 5-7 minutes until cooked through.
Serve
  1. Remove the trout from the grill and top each fillet with a generous amount of peach salsa. Serve immediately.

Notes

This dish pairs well with a light salad or grilled vegetables.