Go Back

Father's Day Peach Salsa Trout Grilled Herb

A delightful grilled trout topped with fresh peach salsa, perfect for a Father's Day celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: grilled, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Trout
  • 4 fillets trout skin-on, fresh
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 lemon juice freshly squeezed
For the Peach Salsa
  • 2 medium peaches diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 jalapeño seeded and minced
  • 1 lime juice freshly squeezed
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Salsa
  1. In a mixing bowl, combine diced peaches, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and set aside.
Prepare the Trout
  1. Preheat the grill to medium-high heat.
  2. Brush the trout fillets with olive oil and season with salt and black pepper.
  3. Place the trout on the grill, skin-side down, and grill for about 5 minutes.
  4. Carefully flip the trout and grill for an additional 3-5 minutes, or until the fish flakes easily with a fork.
Serve
  1. Remove the trout from the grill and squeeze fresh lemon juice over the top.
  2. Top each fillet with a generous amount of peach salsa and serve immediately.

Notes

This dish pairs well with a light salad or grilled vegetables.