Go Back

Fennel Salad

A refreshing and crunchy salad featuring crisp fennel, vibrant citrus, and a light vinaigrette, perfect for a healthy side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large fennel bulb thinly sliced
  • 2 cups arugula or mixed greens
  • 1 medium orange peeled and segmented
  • 1 medium lemon juiced
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon honey optional

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the sliced fennel, arugula, and orange segments.
  2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately, garnished with additional fennel fronds if desired.

Notes

This salad is best served fresh. You can add nuts or cheese for extra flavor and texture.