Ingredients
Method
Mixing the Drink
- In a cocktail shaker, combine pineapple juice, coconut cream, fresh lime juice, tequila, and agave syrup if using.
- Add ice cubes to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into glassware filled with ice.
- Sprinkle chili powder on top for garnish and serve immediately.
Notes
Adjust the amount of chili powder based on your spice preference. This drink can also be made non-alcoholic by omitting tequila.
