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Fresh Cherry Cobbler

A delightful dessert featuring ripe cherries with a fluffy topping, perfect for gatherings and evoking summer nostalgia.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups cups Fresh cherries Choose ripe, sweet cherries for the best flavor.
  • 1 cup cups Granulated sugar Adds sweetness and balances tartness.
  • 2 tablespoons tablespoons Cornstarch Acts as a thickener.
  • 1 tablespoon tablespoons Lemon juice Brightens the flavors.
For the Topping
  • 1 cup cups All-purpose flour Provides structure.
  • 1 tablespoon tablespoons Baking powder Helps topping rise.
  • 1/2 cup cups Brown sugar Adds caramel-like sweetness.
  • 1/2 cup cups Unsalted butter Ensure it's cold for best results.
  • 1/2 cup cups Milk Can substitute with almond milk.
Optional Topping
  • 1 scoop scoop Vanilla ice cream A delightful addition.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Combine pitted fresh cherries with sugar, lemon juice, and cornstarch in a mixing bowl. Stir gently until well-coated, about 5 minutes.
  3. Prepare the batter by whisking together flour, baking powder, salt, and sugar in another bowl. Mix in milk and melted butter until just combined.
  4. Spread the batter evenly into a greased baking dish.
  5. Layer the cherry mixture on top of the batter.
  6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream for an extra treat.

Notes

Adjust the sugar based on the natural sweetness of the cherries.