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Fresh Pico de Gallo

A vibrant and refreshing salsa made with fresh tomatoes, onions, cilantro, and lime juice, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 medium tomatoes ripe, diced
  • 1 medium onion finely chopped
  • 1 bunch cilantro chopped
  • 1 medium jalapeño seeded and finely chopped
Seasoning
  • 1 medium lime juiced
  • 1 teaspoon salt

Method
 

Preparation
  1. Dice the tomatoes and place them in a mixing bowl.
  2. Finely chop the onion and add it to the bowl.
  3. Chop the cilantro and jalapeño, then add to the mixture.
  4. Squeeze the lime juice over the mixture and add salt.
  5. Gently mix all ingredients until well combined.

Notes

Allow the pico de gallo to sit for about 15 minutes before serving to enhance the flavors.