Go Back

Frozen Strawberry Shortcake Squares

Delicious and refreshing frozen strawberry shortcake squares, perfect for summer desserts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form an even layer.
Make the filling
  1. In a separate bowl, whip the chilled heavy cream until soft peaks form.
  2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Gently fold in the sliced strawberries until evenly distributed.
Assemble and freeze
  1. Spread the strawberry filling evenly over the crust in the baking dish.
  2. Cover with plastic wrap and freeze for at least 4 hours or until firm.
Serve
  1. Once frozen, remove from the freezer and let sit for a few minutes before cutting into squares.
  2. Serve immediately and enjoy!

Notes

For best results, use fresh strawberries and allow the squares to soften slightly before serving.