Ingredients
Method
Prepare the Watermelon
- Cut the watermelon into bite-sized cubes and remove any seeds.
Arrange on Baking Sheet
- Line a baking sheet with parchment paper and arrange the watermelon cubes in a single layer.
Freeze
- Place the baking sheet in the freezer for about 1-2 hours, or until the watermelon bites are completely frozen.
Serve
- Remove from the freezer and serve immediately. Drizzle with honey and lime juice if desired.
Notes
These frozen watermelon bites can be stored in an airtight container in the freezer for up to a week.
