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Garlic Butter Potatoes Recipe

Deliciously roasted potatoes coated in garlic butter, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Garlic Butter
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the halved baby potatoes with melted butter, minced garlic, parsley, salt, and pepper.
  3. Toss until the potatoes are well coated.
Roast the Potatoes
  1. Spread the coated potatoes evenly on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  3. Stir halfway through to ensure even cooking.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Garnish with additional parsley if desired.

Notes

For extra flavor, you can add grated Parmesan cheese before serving.