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Gourmet Blue Cheese Coleslaw

A rich and creamy coleslaw featuring the bold flavors of blue cheese, perfect as a side dish for barbecues or picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
Dressing
  • 1 cup mayonnaise
  • 1/2 cup blue cheese, crumbled
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded purple cabbage.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, crumbled blue cheese, apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until smooth.
Combine
  1. Pour the dressing over the cabbage mixture and toss until evenly coated.
  2. Taste and adjust seasoning if necessary.
Chill and Serve
  1. Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.