Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Make the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with heavy cream, and beat until smooth.
- Mix in vanilla extract and adjust consistency with more cream if needed.
- Divide the frosting into separate bowls and add food coloring to create desired colors.
Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of frosting on top.
- Top with the second cake layer and frost the top and sides of the cake.
- Decorate with graduation-themed toppers and sprinkles as desired.
Notes
This cake can be customized with different flavors and decorations to suit the graduate's preferences.
