Ingredients
Method
Make the Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Make the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, alternating with the milk, and mix until smooth.
- Stir in the vanilla extract and mix until well combined.
- If desired, add food coloring to achieve the desired color.
Decorate the Cupcakes
- Using a piping bag, frost the cooled cupcakes with the prepared frosting.
- Top each cupcake with a graduation cap and a miniature diploma for decoration.
Notes
These cupcakes can be customized with different colors and decorations to match the graduation theme.
