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Grilled Nectarine Burrata Prosciutto Salad

A refreshing summer salad featuring grilled nectarines, creamy burrata, and savory prosciutto, drizzled with a balsamic reduction.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium nectarines halved and pitted
  • 8 oz burrata cheese sliced
  • 4 oz prosciutto sliced
  • 4 cups arugula
  • 2 tbsp olive oil for grilling
  • 1 tbsp balsamic reduction for drizzling

Method
 

Grilling Nectarines
  1. Preheat the grill to medium-high heat.
  2. Brush the cut sides of the nectarines with olive oil.
  3. Place the nectarines cut-side down on the grill and cook for 4-5 minutes until grill marks appear and they are slightly softened.
  4. Remove from the grill and let cool slightly.
Assembling the Salad
  1. On a serving platter, arrange the arugula as the base.
  2. Place the grilled nectarines on top of the arugula.
  3. Tear the burrata into pieces and distribute over the nectarines.
  4. Drape the prosciutto over the salad.
  5. Drizzle with balsamic reduction, and season with salt and pepper to taste.

Notes

Serve immediately for the best flavor and texture.