Go Back

Grilled Peaches

Deliciously caramelized peaches grilled to perfection, perfect for a summer dessert or a savory addition to salads.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Peaches
  • 4 ripe peaches halved and pitted
Honey
  • 2 tablespoons honey for drizzling
Cinnamon
  • 1 teaspoon ground cinnamon optional
Salt
  • a pinch salt to enhance sweetness

Method
 

Grilling Peaches
  1. Preheat the grill to medium heat.
  2. Halve and pit the peaches, then brush the cut sides with honey.
  3. Place the peaches cut-side down on the grill.
  4. Grill for about 3-5 minutes until grill marks appear and peaches are tender.
  5. Remove from the grill, sprinkle with cinnamon and a pinch of salt if desired, and serve warm.

Notes

Grilled peaches can be served with ice cream or yogurt for a delightful dessert.